PiZZA MAKING IN NAPOLI

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PIZZERIA PELLONE, NAPOLI

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IT TAKES WOOD FIRED OVEN LESS THAN THREE MINUTES

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AND OF COURSE YOU NEED A GREAT KITCHEN STAFF

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PUT ON THE SAUCE “ AKA GRAVY”

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A HOT OVEN

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PUT THE PIE IN

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COOK ABOUT 3 - 4 MINUTES , THIS OVEN IS REALLY HOT

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IT IS READY

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Mangiamo! Delicioso

You can find Pizzeria Pellone on Google also here is a link

http://idreamofpizza.com/2011/05/pizza-adventures-in-italy-part-13.html

Greg Speck 2016